The Coolest Grinder On The Street

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And then, overnight, the temperatures rose into the high 80’s (some say we hit 90 this week, but I refuse to believe it).Down jackets are a distant memory. The sprinklers have been turned on in the playgrounds. Summer is upon us.Inresponse, we are making our own popsicles again, this time with a little help from The Cookbook For Kids, by LisaAtwood for William Sonoma. We changed the recipe to fit our personal tastes (and what was available at the market)and I’ve copied our take on the formal instructions below in the hopes that you will all become avid pop makers.

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